Another one of those things that are hard to find ready to buy, but easy to make at home!
Parsley is rich in antioxidants and nutrients, and helps to improve blood sugar and support heart, kidney, and bone health – not to mention its clean, peppery flavour pairs really well with fish!
A must-have for a quick, simple (& delicious) dinner.
Parsley Butter
Simple to make and great with fish
Cost 1.50€
Equipment
- knife
- blender or mortar and pestle
- Baking paper or tin foil
- Chopping board
Ingredients
- 200 g Butter
- Small bunch Fresh parsley
- Quarter Lemon – For juice
Instructions
- Cut butter into cubes
- Remove parsley leaves from stalks and chop (chop very fine if using a mortar and pestle)
- Add to blender or mortar along with a squeeze of lemon juice
- Blend until well mixed
- Add the parsley butter to a piece of greaseproof paper and wrap and roll it, twisting the ends tightly to form a sausage shape
- Chill for about half an hour until set and then slice into rings