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Make Your Own Self-Raising Flour
Got that sudden urge to bake, but it’s siesta time and no shops are open? We’ve got you covered! Just follow our quick, easy steps to make your own self-raising flour – spend less time with your hands on your head, and more time getting hands-on in the kitchen!
Latest Posts
Homemade Syrup Drizzle
A quick and easy way to make a syrup to serve with all kinds of desserts. I have made a few drizzles over the years, but they have been clear. This one however, turned the most delightful colour as you part caramelise the sugar first. I had everything ready to go and stood over the…
Homemade Parsley Butter
Another one of those things that are hard to find ready to buy, but easy to make at home! Parsley is rich in antioxidants and nutrients, and helps to improve blood sugar and support heart, kidney, and bone health – not to mention its clean, peppery flavour pairs really well with fish! A must-have for…
Homemade Dried Mushrooms – A great way to dry your own!
Many people have a car, but not a dehydrator, right? Well I have used my car for years for drying an array of fruits including tomatoes, apples, bananas, peaches and apricots. But what about mushrooms? Yes, they also work easily and a glut of reduced mushrooms in the supermarket is the way to make good…
Homemade Self Raising Flour
Ever find yourself stuck for self raising flour and only have plain flour in your baking cupboard? Well panic no more, it is easy to make yourself and I always keep a tub of baking powder in my cupboard for this very reason! To make the self raising flour, add 1 tsp of the baking powder to 200g or 8…
Homemade Mixed Spice – Do It Yourself!
Mixed spice is one of my favourite additions when baking, and although most shops back home usually stock it, it is hard to find here in Spain.
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